LUNCH

STARTERS

Spanish Octopus Terrine $16
black olive, piment d’espellette, preserved lemon, sherry vinegar

Roasted Beets $14
pistachio butter, sheep’s milk yogurt, nasturtium

Mussels And Clams $15
white wine herb broth with olive tapenade crouton

Salade Lyonnaise $15
slightly wilted frisée, warm bacon vinaigrettte, lardons, crouton, poached egg

MAIN COURSES

Duck Confit $22
ragout of beluga lentils, duck jus

Beef Tenderloin $32
black trumpet mushroom, winter radish variations, sauce bordelaise

Poached White Asparagus $22
morels, green garlic mousseline

Arctic Char $26
caramelized cauliflower, brown butter, lemon, capers, fines herbs

SIDES

Pommes Aligot $7
comté cheese and chives

Warm Marinated Olives $7
citrus zest and herbs

Mixed Greens $7
house vinaigrette

House Made $7
herbed focaccia

DESSERT

Toffee Date Cake $9
toasted hazelnut ice cream, black mission figs, bourbon toffee

Bergamot Pavlova $9
citrus cake, toasted pine nuts, raspberry gel, bergamot thyme curd

Chocolate Pot De Crème $9
grand marnier, cocoa nibs, chocolate pearls, orange dust, chantilly cream

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You may also enjoy our lunch menu as a 3 Course Prix-Fixe $35*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*applicable taxes and a 20% service charge will be added to all checks