LUNCH

Monday – Friday
11:30am – 1:30pm

STARTERS

Heirloom Tomato Toast $12
house ricotta, basil seed “caviar”

Sweet Corn And Clam Chowder $14
applewood smoked bacon

Humachi Sashimi $14
radishes and citrus variations

Compressed Heirloom Melons $13
speck, aged balsamic

MAIN COURSES

Glazed Lamb Belly $28
cucumbers, yogurt, lamb jus

Duck Confit $27
fennel, plums, spiced jus

Branzino $22
red pepper shellfish nage, nicoise olive tapenade fingerling patatoes

Arctic Char $24
baby kale, pomegranate, pumpkin seed vinaigrette

SIDES

Crispy Brussels Sprouts $8
nuoc cham, peanuts, mint

Basket Of House Made Six Grain
Sourdough Bread (6 Slices) $8
cultured butter

DESSERT

Salted Caramel Tart $11
poached pears, hazelnuts, creme fraiche ice cream

Chocolate Marquise $11
caramelized banana, salted peanuts

“Mont Blanc” $11
chestnut parfait, meringue, vanilla bean chantilly

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You may also enjoy our lunch menu as a 3 Course Prix-Fixe $35*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*applicable taxes and a 20% service charge will be added to all checks