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LUNCH

Monday – Friday
11:30am – 1:30pm

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STARTERS

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Ruby Beet Terrine $12
horseradish ice cream, frisee, mustard vinaigrette

Parsnip Velouté $12
bartlett pear compote, brown butter

Humachi Sashimi $14
radishes and citrus variations

Salade Of Mustard Greens $13
green apple, marcona almonds, sherry vinaigrette

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MAIN COURSES

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Porcelet Confit $27
celeriac, green apple, brussels sprouts

Duck Confit $27
fennel, plums, spiced jus

Black Cod $25
red pepper shellfish nage, nicoise olive tapenade fingerling potatoes

Arctic Char $24
baby kale, pomegranate, pumpkin seed vinaigrette

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SIDES

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Crispy Brussels Sprouts $8
nuoc cham, peanuts, mint

Basket Of House Made Six Grain
Sourdough Bread (6 Slices) $8
cultured butter

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DESSERT

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Salted Caramel Tart $11
poached pears, hazelnuts, creme fraiche ice cream

Chocolate Marquise $11
caramelized banana, salted peanuts

“Mont Blanc” $11
chestnut parfait, meringue, vanilla bean chantilly

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You may also enjoy our lunch menu as a 3 Course Prix-Fixe $35*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*applicable taxes and a 20% service charge will be added to all checks

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