LUNCH

STARTERS

Marcona Almond Crusted Torchon Of Foie Gras $18
black pepper strawberry gel, confit rhubarb

Chilled Pea Soup $15
maine crab salad, spring flowers

Crudo Of Local Fluke $15
yuzu vinaigrette, spring herbs, toasted sesame seeds

Salad Of Green Asparagus $16
miner’s lettuce, roasted hazelnuts black truffle vinaigrete

MAIN COURSES

Slow Cooked Arctic Char $26
herbed potato pancake, marinated cucumber, heirloom radish

Pan Roasted Amish Hen $24
morels, ramps, yukon gold potato ecrasser

Tenderloin Of Beef $34
asparagus, bearnaise, bone marrow croquette

Sweet Pea Risotto $22
pecorino d’oro, mint

SIDES

Warm Marinated Olives $7
citrus zest and herbs

Mixed Greens $7
house vinaigrette

House Made $7
herbed focaccia

DESSERT

Poached Rhubarb $9
sheep’s milk sorbet marcona almond

Strawberries And Cream $9
harry’s berries organic strawberries, olive oil cake, butteremilk ice cram

Chocolate Mousse $9
salted caramel ice cream, hazelnut nougatine

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You may also enjoy our lunch menu as a 3 Course Prix-Fixe $35*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*applicable taxes and a 20% service charge will be added to all checks