LUNCH

STARTERS

Heirloom Tomato Toast $12
house ricotta, basil seed “caviar”

Sweet Corn And Clam Chowder $14
applewood smoked bacon

Black Sea Bass Sashimi $14
green tomato vinaigrette, coriander

Compressed Heirloom Melons $13
speck, aged balsamic

MAIN COURSES

Glazed Lamb Belly $28
cucumbers, yogurt, lamb jus

Roast Chicken Breast $27
ratatouille

Seared Scallops $32
sweet corn nage, cherry tomatoes, herbs

Roasted Porcini $28
fresh sweet corn polenta, wild maine blueberries, whey

SIDES

Blistered Shishito Peppers $8
grey sea salt, meyer lemon

Basket Of House Made Six Grain
Sourdough Bread (6 Slices) $8
cultured butter

DESSERT

Poached Plum $11
brown butter ice cream, mint, feuilletine crunch

Chocolate Marquise $11
caramelized banana, salted peanuts

Raspberry Joconde $11
pain de gênes, buttermilk sorbet, black pepper meringues

Goat’s Milk Cheesecake $11
aged triple cream, mission fig, honey cake, bee pollen

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You may also enjoy our lunch menu as a 3 Course Prix-Fixe $35*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*applicable taxes and a 20% service charge will be added to all checks