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DINNER

Thursday – Saturday
5:00pm – 9:00pm

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STARTERS

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Arctic Char Tartare $15
persian cucumber, dill, horseradish, trout roe

Rabbit Agnolotti $26
brown butter, chestnut mousseline, black winter truffles

Russian Osetra Caviar $28
king crab, hass avocado mousse, grapefruit granita

Butternut Squash $14
pumpkin seed pesto, spigariello, house made ricotta

Hudson Valley Foie Gras Torchon $18
pomegranate gastrique, pepitas, pain d’épices

French Onion Consommé $15
brioche melba, oxtail marmalade, comté mousse, sherry gel

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MAIN COURSES

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Rohan Duck $39
fennel, bitter orange purée, sauce bigarade

Porcelet Confit $26
rutabaga, braised mustard greens, pickled mustard seeds

Côte De Boeuf For Two $95
au poivre, pommes boulangère, cauliflower gratin, thyme scented wild mushrooms

Butter Poached Lobster $40
melted leeks, chanterelles, sea urchin sauce

Black Cod $29
daikon variations, miso-sesame emulsion

Dover Sole $42
marcona almond purée, brown butter crumble, spinach duxelles

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CHEF’S TASTING MENU $95

$50 beverage pairings

** all menu items are subject to change**
based on availability and seasonality

*consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness

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