DINNER

Thursday – Saturday
5:00pm – 9:00pm

STARTERS

Hamachi Sashimi $15
radishes, citrus cariations

Parsnip Veloute $15
bartlett pear compote, brioche, seared foie gras

Russian Osetra Caviar $28
sea urchin royale, green apple gelée, crème fraîche

Ruby Beet Terrine $15
horseradish ice cream, frisée, mustard vinaigrette

Hudson Valley Foie Gras Torchon $19
pomegranate, pepitas, gingerbread

Chestnut Agnolotti $35
brown butter, castelmegno crema, white alba truffles

MAIN COURSES

French Quail $36
foie gras stuffed, savoy cabbage, chestnuts, sauce périgueux

Porcelet Confit $26
celeriac, green apple, brussels sprouts

NY Strip $39
bone marrow-oxtail pain perdu, pearl onions, maitake, sauce bordelaise

Butter Poached Lobster $40
butternut squash, baby kale, sea urchin sauce

Black Cod $35
braised radishes, matsutake, miso-sudachi emulsion

Arctic Char $28
granny smith apples, braised red cabbage, cider nage, pickled mustard

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CHEF’S TASTING MENU $95

$50 beverage pairings

** all menu items are subject to change**
based on availability and seasonality

*consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness