LUNCH
Monday – Friday
11:30am – 1:30pm
STARTERS
Baby Kale Salad $12
pumpkin seed vinaigrette, pomegranate, pecorino d’oro
Arctic Char Tartare $15
persian cucumber, horseradish, trout roe
Parsnip Velouté $12
bartlett pear compote, brown butter
Salade Of Mustard Greens $13
green apple, marcona almonds, sherry vinaigrette
ENTREES
Berkshire Pork Chop $28
green apple, mustard greens, soubise
Black Cod $25
boulliabaisse sauce, spinach duxelles, roasted fingerling patatoes
Wild Mushroom Risotto $22
parmigiano reggiano, chives
Duck Leg Confit $24
duck jus, orange puree, shaved fennel
DESSERTS
Olive Oil Cake $11
winter citrus, lemon sorbet
Glazed Chocolate Mousse $11
pomegranate sorbet, hazelnut praline
Salted Caramel Tart $11
poached pears, almonds, crème fraîche ice cream
SIDE DISHES
Crispy Brussels Sprouts $8
nuoc cham, peanuts, mint
Basket Of House Made Sourdough Bread (6 Slices) $8
cultured butter
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*no substitutions*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*applicable taxes and a 20% service charge will be added to all checks