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LUNCH

Monday – Friday
11:30am – 1:30pm

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STARTERS

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Baby Kale Salad $12
pumpkin seed vinaigrette, pomegranate, pecorino d’oro

Arctic Char Tartare $15
persian cucumber, horseradish, trout roe

Parsnip Velouté $12
bartlett pear compote, brown butter

Salade Of Mustard Greens $13
green apple, marcona almonds, sherry vinaigrette

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ENTREES

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Berkshire Pork Chop $28
green apple, mustard greens, soubise

Black Cod $25
boulliabaisse sauce, spinach duxelles, roasted fingerling patatoes

Wild Mushroom Risotto $22
parmigiano reggiano, chives

Duck Leg Confit $24
duck jus, orange puree, shaved fennel

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DESSERTS

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Olive Oil Cake $11
winter citrus, lemon sorbet

Glazed Chocolate Mousse $11
pomegranate sorbet, hazelnut praline

Salted Caramel Tart $11
poached pears, almonds, crème fraîche ice cream

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SIDE DISHES

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Crispy Brussels Sprouts $8
nuoc cham, peanuts, mint

Basket Of House Made Sourdough Bread (6 Slices) $8
cultured butter

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*no substitutions*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*applicable taxes and a 20% service charge will be added to all checks

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