LUNCH

Monday – Friday
11:30am – 1:30pm

STARTERS

Baby Kale Salad $12
pumpkin seed vinaigrette, pomegranate, pecorino d’oro

Yellowfin Tuna Carpaccio $17
fennel pollen, castelvetrano oliv

Parsnip Velouté $12
bartlett pear compote, brown butter

Salade Of Mustard Greens $13
green apple, marcona almonds, sherry vinaigrette

ENTREES

Berkshire Pork Chop $28
green apple, mustard greens, soubise

Striped Bass $25
boulliabaisse sauce, spinach duxelles

Wild Mushroom Risotto $22
parmigiano reggiano, chives

Chicken Cacciatore $24
cubanelle peppers, wild mushrooms

DESSERTS

Olive Oil Cake $11
winter citrus, lemon sorbet

Glazed Chocolate Mousse $11
pomegranate sorbet, hazelnut praline

Salted Caramel Tart $11
poached pears, almonds, crème fraîche ice cream

SIDE DISHES

Crispy Brussels Sprouts $8
nuoc cham, peanuts, mint

Basket Of House Made Sourdough Bread (6 Slices) $8
cultured butter

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*no substitutions*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*applicable taxes and a 20% service charge will be added to all checks