HAPPY HOUR
Wednesday – Friday
4:00pm-7:00pm
SNACKS
Roasted Olives $5
fermented chiles, rosemary, citrus
Crispy Brussels Sprouts $5
“nuoc cham”, mint, peanuts
“Khao Soi” $5
coconut curry, wheat noodles, braised pork
Taco $5
corn tortilla, chorizo verde, octopus, potato, lime crema
Duck Liver Toast $5
pickled radishes
“Buck a Shuck” $1/ea
CT bluepoint oysters, mignonette granita
BEVERAGES
Cocktails $9
Beer $5
Wine $7
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