Roasted Olives $5
fermented chiles, rosemary, citrus

Crispy Brussels Sprouts $5
“nuoc cham”, mint, peanuts

“Khao Soi” $5
coconut curry, wheat noodles, braised pork

Taco $5
corn tortilla, chorizo verde, octopus, potato, lime crema

Duck Liver Toast $5
pickled radishes

“Buck a Shuck” $1/ea
CT bluepoint oysters, mignonette granita