HAPPY HOUR

SNACKS

Roasted Olives $5
fermented chiles, rosemary, citrus

House Made Potato Chips $5
dip of the Week

Whipped Lardo with Foccacia $5

Roasted Garlic Hummus $5
carrots, celery, radish

Crispy Brussels Sprouts $5
“nuoccham”, mint, peanuts

“Khao Soi” $5
coconut curry, wheat noodles, braised pork

Nashville Hot Chicken Bites $5
buttermilk fried, hot oil, dill pickles, mayonnaise

Beef Tartare $7
trout roe, horseradish, pickled mustard

Lil’ Phillies $9
potato rolls, shaved steak, onion confit, cheese fondue

“Buck a Shuck” $1/ea
CT bluepoint oysters, mignonette granita

CHEESE 3 FOR $12

Fourme D’ Ambert – Auvergne, France / Murray’s NYC
blue, cow, creamy

Four Fat Fowl “St. Stephen” – Hudson Valley Creamery, NY
bloomed rind, cow, creamy

Monte Enebro- Rafael Baez, Castilla y Leon, Spain
goat, ashed rind

Dorset – Consider Bardwell, Pawlet, Vermont
washed rind, raw cow’s milk

Weinkase Lagrein – Alto-Adige, Italy
wine soaked, cow

Roomano- The Netherlands
4 year aged, cow, gouda-style

CHARCUTERIE 3 FOR $12

Chicken Liver Mousse

Rosetta De Lyon, NJ

Hot Coppa, NJ

Soppressatta, CA

Saucisson Sec, OR

Speck, Italy

BEVERAGES

Cocktails $9

Beer $5

Wine $7