VALENTINE’S DAY
Friday, February 14th
VALENTINE’S DAY 2020
Chef’s Tasting Menu $95
$45 beverage pairings
Osetra Caviar
Cauliflower Panna Cotta, Brioche Croutons, Lemon, Herb Salad
Chestnut Velouté
Bartlett Pears, Celery
Butter Poached Maine Lobster
Morels, Leeks, Sauce Américaine
Tournedos Rossini
Seared Foie Gras, Black Winter Truffle, Madiera Jus, Crouton
Chocolate Pallette
Pomegranate, Hazelnut Praline Ice Cream, Gold Leaf
** all menu items are subject to change**
based on availability and seasonality
*consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness