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VALENTINE’S DAY

Friday, February 14th

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VALENTINE’S DAY 2020
Chef’s Tasting Menu $95
$45 beverage pairings

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Osetra Caviar
Cauliflower Panna Cotta, Brioche Croutons, Lemon, Herb Salad

Chestnut Velouté
Bartlett Pears, Celery

Butter Poached Maine Lobster
Morels, Leeks, Sauce Américaine

Tournedos Rossini
Seared Foie Gras, Black Winter Truffle, Madiera Jus, Crouton

Chocolate Pallette
Pomegranate, Hazelnut Praline Ice Cream, Gold Leaf

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** all menu items are subject to change**
based on availability and seasonality

*consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness

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