[vc_row full_width=”stretch_row_content” css_animation=”bottom-to-top”][vc_column width=”1/2″ css=”.vc_custom_1552066968883{margin-top: 213px !important;}”][vc_column_text el_class=”page-heading”]

NEW YEAR’S EVE
CELEBRATION
December 31st, 2019

[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1562610157227{margin-top: 160px !important;margin-left: 0px !important;border-left-width: 0px !important;padding-right: 0px !important;padding-left: 0px !important;background-color: rgba(255,255,255,0.9) !important;*background-color: rgb(255,255,255) !important;}”][vc_single_image image=”4707″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1577719732193{padding-right: 20px !important;padding-left: 20px !important;}” link=”https://www.opentable.com/restref/client/?restref=62491&datetime=2019-12-31T19%3A00&covers=2&searchdatetime=2019-12-31T19%3A00&partysize=2&fbclid=IwAR2c43K_WDDI97m84NsfL-kqCgmcWQi2c4ecnbStn0xjTOHptrRc9XkH76k&corrid=788988c2-2dad-4c86-a261-3c582683f2d5″][vc_column_text css=”.vc_custom_1577719688158{margin-top: 30px !important;margin-bottom: 30px !important;padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”]Ring in 2020 at ON20 in style, with live music, award-winning Chef Jesse Powers celebratory prix-fixe tasting menu and the best view in Downtown Hartford!

1st Seating – 5:30pm
4-course tasting menu
$95.00 per person with an optional $30.00 beverage pairing

MENU

Osetra Caviar
King Crab, Sorrel Vichyssoise, Green Apple, Cultured Cream

Seared Fillet of Dover Sole
Celeriac, Black Winter Truffle, Chinese Celery

Beef Tenderloin
Bone Marrow Bordelaise, Pommes Purée, King Trumpet Mushroom, Crispy Veal Sweetbreads

Valrhona Chocolate Mousse
Roasted Hazelnuts, Orange Variations


2nd Seating – 8:30pm
7-course tasting menu
$300.00 per person with beverage pairing included
The second seating will also include a beverage pairing, live music by The Dave Palla Trio featuring renowned vocalist Angela Luna as well as cocktails and dancing after dinner, a photo booth, party favors and a champagne toast at midnight.

MENU

Osetra Caviar
King Crab, Sorrel Vichyssoise, Green Apple, Cultured Cream

Torchon of Hudson Valley Foie Gras
Pecans, Quince, Sauternes, Pain d’Épices

Seared Fillet of Dover Sole
Celeriac, Black Winter Truffle, Chinese Celery

Butter Poached Maine Lobster
Glazed Fennel Bulb, Bergamot Espuma

Pan Roasted French Quail
Braised Endives, Golden Raisins, Spiced Jus

Beef Tenderloin
Bone Marrow Bordelaise, Pommes Purée, King Trumpet Mushroom, Crispy Veal Sweetbreads

Valrhona Chocolate Mousse
Roasted Hazelnuts, Orange Variations


VIP Package
A private NYE celebration in the Allen room
$5000 for up to 18 guests

* * *
For reservations, please call us at (860) 722-5161 or use our OpenTable reservation form bellow.
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*All prices are not inclusive of tax and service charge.
*A credit card to hold reservations is required with a 48-hour cancellation policy.

ON20 Parking Garage Entrance
400 Columbus Blvd, Hartford, CT

The parking entrance is located on Columbus Boulevard (which is a one-way street). Look for the ON20 sign to the left of the garage entrance — park on the 3rd floor for easiest access to the restaurant. Then proceed to the lobby to take an elevator to the 20th floor. If you park on the first or second floor follow the signs to the lobby and take the elevator to the 20th floor.[/vc_column_text][/vc_column][/vc_row]