DINNER

STARTERS

Marcona Almond Crusted Torchon Of Foie Gras $18
black pepper strawberry gel, confit rhubarb

Crudo Of Local Fluke $15
yuzu vinaigrette, spring herbs, toasted sesame seeds

Chilled Pea Soup $15
maine crab salad, spring flowers

Salad Of Green Asparagus $16
miner’s lettuce, roasted hazelnuts black truffle vinaigrete

MAIN COURSES

Slow Cooked Arctic Char $26
herbed potato pancake, marinated cucumber, heirloom radish

Tenderloin Of Beef $34
asparagus, bearnaise, bone marrow croquette

Pan Roasted Amish Hen $24
morels, ramps, yukon gold potato écraser

Sweet Pea Risotto $22
pecorino d’oro, mint

DESSERTS

Poached Rhubarb $9
sheep’s milk sorbet, marcona almonds

Strawberries And Cream $9
harry’s berries organic strawberries, olive oil cake, buttermilk ice cream

Chocolate Mousse $9
salted caramel ice cream, hazelnut nougatine

*******

CHEF’S TASTING MENU $95

$50 beverage pairings

** all menu items are subject to change**
based on availability and seasonality

*consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness