Join us in celebrating Connecticut farms during Farm-to-Chef Week Sept. 15 - Sept. 19! Chef's special prix-fixe menu features Connecticut Grown ingredients in each dish.
We're expanding our dinner hours this Fall! Beginning Sept. 10, we'll be open for dinner every Wednesday evening.
ON20’s new bistro-style menu provides a fast and affordable lunch alternative in Downtown Hartford. Created by Executive Chef Jeffrey Lizotte, the menu features a range of soups, salads, sides and main courses designed to satisfy business professionals and gourmands alike. Dine casually at the bar or in the dining room, enjoy our beautiful birds-eye panorama, and change your view on lunch.
Thursdays in 2014 are "Half-Price Wine Nights" for all Sommelier Selections and Wines by the Glass. Head up on Thursday with friends!